Located right down the street from k colette, Standard Baking Co. is one of our favorite stops for croissants and other delicious baked goods. Standard’s reputation as one of the best bakeries in Maine is unmatched, and this book reveals over 60 of their sweet secrets. From almond croissants to butter cookies to a pear frangipane tart, this book is tailor written for the home baker. This cookbook is sure to become a baking bible for Standard fans and newcomers alike. Standard Baking Co. has been recognized in Bon Appetit, The New York Times, The Boston Globe, Travel & Leisure, and featured on National Public Radio.
• By Alison Pray
• Photographs by Sean Alonzo Harris
• Published by Down East Books
• 200 pages